The glamour of 1950s Miami Beach can be found in every detail of the Lobby Bar, from the original gold and marble columns to the Latin-inspired soundtrack. With ocean views and a lush interior ideal for people-watching, this is the heart of the hotel, where mojitos, champagne cocktails and a punch fountain are house specialties.
Jean-Georges Vongerichten’s Market at EDITION is an imaginative reinvention of the classic Miami Beach coffee shop. Inspired by the great century-old markets in Madrid and Barcelona, this 21st century food bazaar—part patisserie, part boulangerie, part salumeria—offers casual, gourmet food around the clock. The Miami Beach restaurant features a series of bustling counters, an open-air café (overlooking Collins Avenue) and a take-out area with an enticing range of healthy international items, including gourmet pizzas, ceviche, a raw bar, charcuterie, sandwiches, juices, smoothies and wide selection of wines. The restaurant can be your first stop of the day and your last stop of the night.
Overlooking the hotel’s pool deck, the Matador Bar features American black walnut-panelled walls with photographs from renowned French photographer Lucien Clergue’s Matador series. A solid walnut floating bar stands at the center of the room, surrounded by custom furniture and banquettes in soft jewel-toned velvet. The Miami Beach bar pays homage to the classic cocktail experience. Providing bespoke crafted cocktails, Matador Bar’s tenured barmen utilize the freshest ingredients to expertly prepare each drink while delivering a unique experience with exemplary service.
Chef Jean-Georges Vongerichten offers his distinctive modern interpretation of Latin cuisine at our Miami Beach hotel’s signature restaurant, Matador Room. Influenced by Spanish, Caribbean and South American flavors, the seasonal, locally sourced menu encourages sharing with both small and large plates. Various spaces offer distinct experiences, whether inside the historic, oval-shaped dining room or outside on the Matador Terrace, featuring beachfront views and an Ipe trellis with climbing bougainvillea.
Inspired by all that is tropical, Tropicale seduces with casual alfresco dining. The original landmarked Sundial restaurant and bar, now restored, offers a palate of fresh and light menu selections. Both savory and sweet, a perfect complement to sun and sand, Tropicale serves cocktails and cuisine that fit the lush beach setting. Available for all day dining at the pool or by the beach, reclined, seated or at the bar, Tropicale is perfectly paired with ocean views and island tunes.
Allow us to enchant with a $200 credit when you book a three night stay from now until December 2024. Whether you want to indulge in our iconic Chef Jean-Georges Vongerichten dishes at Matador Room or disconnect with a personalized treatment in our luxury spa, the opportunity is yours. Booking begins now and will continue until December 2024. See you soon!
Promotion is valid on all room categories. Combinable with our Exclusive Amenities. . Based on availability. Three night minimum stay required. Subject to availability. Valid on new bookings, not combinable with any other packages or promotions, not applicable to groups. Blackout dates may apply. Please inquire with your travel advisor for additional terms and conditions.
Exclusive Amenities
Breakfast for each guest daily at Market. Also available at Matador Terrace in season ( maximum credit of $60.00 for 2 guests, per day, inclusive of taxes and gratuity )
$100 Hotel credit, per room, per stay
Chef's choice Welcome Amenity
The following amenities are subject to availability at the time of check-in/departure:
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Early Check-In
Late Check-Out
Check In: 4:00 pm Check Out: 11:00 am
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