Within its picture-perfect haven, Santorini’s Grace Hotel hosts 363 Bar, the island’s mos t exciting destination for lovers of inspired drinks and tantalising cocktails. The avant-garde creativity of award-winning Athenian bar Baba Au Rum, meets spirits of international renown, precious distillates and locally-made beverages, introducing guests to 363 Bar’s captivating journey of taste and expert pairings.
At 363 Bar, Baba Au Rum’s inventive philosophy and experimental viewpoint are expertly melded together giving way to adventurous discoveries guaranteed to enchant even the most discerning of drinkers. Long-standing favorites such as the Spicy Baba promise zesty moments full of dynamism while the re-imagined, bold and piquant Santorini Mule is destined to become the connoisseur’s signature island order. Accompanied by the Aegean Sea’s deep blue stretching out towards the horizon, each crisp sip transforms into a moment to be relished to the fullest, made even more magical against the spellbinding backdrop of Santorini’s Caldera.
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.
Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavor. Favorite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materializes captivating visitors with its unpretentious grandeur and supreme sense of place.
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