This award-winning Courtyard garden plays host to a beautiful ornate cherub ordained fountain (allegedly a gift from Queen Victoria). In the summer months, the Courtyard at 51 is open for delicious barbeques and afternoon tea. Over-looking the Courtyard at 51 you will find the Terrace, our special hide-away serving the finest Champagnes and cigars by night.
The Hamptons bar is a chic enclave where cocktails can be savored and memories made. With a sophisticated color scheme, large elegant gilt mirrors and high-backed chairs the décor creates a sense of intimacy for drinkers. The bar team are professional and highly capable, with a solid and varied cocktail list that continually features seasonal additions. For those that prefer something lighter, the bar also serves afternoon tea, bar bites and light meals – The Hamptons Bar is the perfect place to unwind.
From the kitchens of ancient China to London comes the legendary journey of Ming cuisine. A journey that imparted culture, cuisine, and the intricacies of the Ming dynasty across the ever-expanding trade routes.
With novel and familiar flavours, an inspired design, and sincere, warm service for a sophisticated and contemporary dining experience, House of Ming is set to offer diners in London an unforgettable experience inspired by Sichuan and Cantonese cuisine.
House of Ming in London continues that journey by bringing the rich culture, history, and most importantly, cuisine from across China, while imbibing the hospitality and values of its storied counterpart in India.
Modern and forward, Kona is known as a destination restaurant for themed Afternoon Tea experience. Consistently selected as one of the top ten in London it offers The Secret Garden Afternoon tea and Indian Jasmin (Indian British Fusion) Afternoon Tea.
Serving times are 12:00, 14:00, 16:00 and it is advisable to book in advance as it gets fully booked, especially during the weekends.
Quilon - Signature Michelin Star Indian South West Coastal Cuisine
Quilon is situated on Buckingham Gate, minutes away from Buckingham Palace and The Houses of Parliament. The building was the former residence to guests of Buckingham Palace and retains the sophistication of bygone days. With its beautifully understated interior and peaceful ambiance, Quilon is an oasis of calm and tranquility.
Chef Sriram Aylur is passionate about the philosophy behind Quilon – a passion for modern Indian South West coastal cuisine, a dedication to the freshest ingredients and a playful desire to blend traditional home-cooking with modern dishes for a thrilling and unique dining experience. Sriram imports more fresh Indian spices than any other Indian restaurant in Britain and grinds and mixes them carefully to create special recipes for Quilon. His goal of creating contemporary Indian South West Coastal fare, without compromising the soul of the cuisine has been achieved through a genuine love of food and a real understanding of the cultural and ethnic diversity of the region.
At Quilon, modern healthy dishes are created with flair, style and with a deep respect for authenticity. Seafood is, of course, central, with specialties including Seafood Moilee - cubes of halibut, tiger prawns and cubes of potato gently poached in a moilee sauce, Lobster with butter pepper and whole pan fried Sea-Bass. More traditional fare such as Chicken Roast and Malabar Lamb Biryani sit happily alongside the chef’s more progressive dishes such as Pan Fried Duck Breast, Venison Coconut Fry, illustrating Aylur’s dedication to modern Indian cuisine with a contemporary twist.
The tantalising food is accompanied by a world-class wine and beer list put together by Sriram himself. He has handpicked a variety of wines and beers that complement the contrasting flavors and subtle textures featured on the menu at Quilon. Over a decade of faithful patronage prove that Quilon is that rare offering - a restaurant that suits all tastes, moods and occasions with unequivocal success and distinction.
Enter a world of flavors, imagined for a curious and global palate.
We draw inspiration from cuisines and flavors around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.
Beyond unique recipes and flavors, we believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. With utmost respect for our ingredients, we celebrate nature’s seasonality and handpick the freshest, highest quality natural produce for our guests.
We welcome communities of food lovers to pique their palates, enjoy our worldly flavors and above all, relish great conversations in stylishly comfortable surrounds.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
